Cooking Beef Heart Cooking Beef Tongue

Cooking beef center and tongue? #7504648 02/22/22 08:46 AM 02/22/22 08:46 AM
OP trapper Joined: Dec 2016 Posts: 32 Northern MN	Hello, I am looking for any advice and recipes for cooking beefiness heart and beefiness natural language, I also have a pork tongue and beef liver in the freezer. I have little feel cooking whatsoever of these other than frying with onions. Whatever information would be slap-up. Thank you very much.

Re: Cooking beef heart and natural language? [Re: Sandman870] #7504652 02/22/22 08:fifty AM 02/22/22 08:50 AM
Joined: Dec 2017 Posts: 5,312 Kansas Pawnee trapper
trapper Joined: Dec 2017 Posts: v,312 Kansas	Two words �Prime Rib� the dog will eat all that stuff and no cooking or prep is involved. Lol Everything the left touches information technology destroys

Re: Cooking beef centre and tongue? [Re: Sandman870] #7504658 02/22/22 08:53 AM 02/22/22 08:53 AM
Joined: Oct 2011 Posts: 83 Metro Minnesota MNSouthPaw trapper
trapper Joined: Oct 2011 Posts: 83 Metro Minnesota	Neighbors boil the tongue long enough for the peel to peel off, proceed cooking until it tin be pulled. Season and cook in pan. Makes smashing tacos.

Re: Cooking beefiness heart and tongue? [Re: Sandman870] #7504674 02/22/22 09:01 AM 02/22/22 09:01 AM
Joined: Dec 2006 Posts: 24,299 williamsburg ks danny clifton "Grumpy Former Man"
"Grumpy Old Man" Joined: Dec 2006 Posts: 24,299 williamsburg ks	We always made common cold sandwiches with slices of boiled tongue. Tongue gets peeled. Scrambled eggs and brains. Centre got boiled and so sliced and fried. Kidneys get boiled, changing the water 3 times, and so sliced and fried. Liver gets dredged in flour table salt and pepper. Cooked ontop the onions in a skillet full of onions. Onions should exist about done before liver slices are added. Slice liver thin and dont over cook it. three minutes a side is enough. Put a lid on the skillet. Concluding edited past danny clifton; 02/22/22 09:02 AM. Those who would give up essential freedom, to purchase a footling temporary prophylactic, deserve neither freedom nor prophylactic. Benjamin Franklin (1706-1790)

Re: Cooking beef center and natural language? [Re: Sandman870] #7504684 02/22/22 09:16 AM 02/22/22 09:xvi AM
Joined: Jan 2007 Posts: 14,443 MN 160user trapper
trapper Joined: Jan 2007 Posts: 14,443 MN	We always only sliced the center thin and pan fried it just like a venison center. Pickled heart is delicious too. I have zero clever to put hither.

Re: Cooking beef middle and tongue? [Re: Sandman870] #7504698 02/22/22 09:28 AM 02/22/22 09:28 AM
Joined: Jul 2016 Posts: ane,431 Wisconsin Behave Tracker trapper
trapper Joined: Jul 2016 Posts: 1,431 Wisconsin	We boil the natural language and peal information technology. And so season, slice and swallow, also boil peel and pickle along with eye. Eye we pickle or fry like our venison, flour salt and pepper or flavor to taste. Liver I personally cannot stand so I give it away, or utilize as bait. But those I know fry liver with onions every bit described.

Re: Cooking beef heart and tongue? [Re: Sandman870] #7504736 02/22/22 10:05 AM 02/22/22 x:05 AM
Joined: Jan 2007 Posts: one,282 mo. nate trapper
trapper Joined: January 2007 Posts: i,282 mo.	Heart is splendid grilled similar you would a steak, rare or medium rare, it also is great for jerky, the rest of the stuff has pretty much been covered.unless yous desire to try a raw liver potable, grated liver, whey and lemon juice.

Re: Cooking beef centre and tongue? [Re: Sandman870] #7504741 02/22/22 10:08 AM 02/22/22 ten:08 AM
Joined: Sep 2013 Posts: 12,585 Greenish Canton Wisconsin GREENCOUNTYPETE trapper
trapper Joined: Sep 2013 Posts: 12,585 Green County Wisconsin	heart makes a nice stew , dice information technology sort of small and brown and then make stew tongue tacos are skilful America only has one issue, we have a Responsibility crisis and everything else stems from information technology.

Re: Cooking beef heart and tongue? [Re: Sandman870] #7504790 02/22/22 10:53 AM 02/22/22 10:53 AM
Joined: Dec 2006 Posts: one,067 ny gcs trapper
trapper Joined: Dec 2006 Posts: one,067 ny	Can't help with tongue, only I make a heart stew the way my Bavarian grandma did, No real recipe, saute onion in pot, couple stalks of celery is good as well, but grandma never did, cutting up heart, quick brown with the onions, common salt, ,cover with h2o, add two glugs, (technical term), of white vinegar and simmer till tender , make a medium to darkish roux, stir in and ladle over egg noodles..... This makes a light sauerbraten mode stew, the roux is what elevates information technology. You could use broth instead of h2o , potatoes or annihilation else instead of noodles, I adopt a thick gravy, merely y'all can brand it thinner. Information technology'due south stew, pretty hard to spiral information technology upwards...lol Besides works good with any meat y'all want, deer, goose, diver ducks, etc. Probably tongue too... Basic Bavarian subcontract poverty meal,

Re: Cooking beefiness centre and natural language? [Re: Sandman870] #7504856 02/22/22 12:11 PM 02/22/22 12:11 PM
Joined: Sep 2015 Posts: 2,121 NW Illinois Kevin Pale trapper
trapper Joined: Sep 2015 Posts: 2,121 NW Illinois	Nosotros force per unit area cooked the heart and tongue. So sliced information technology. Information technology is more blessed to requite than to receive

Re: Cooking beef heart and natural language? [Re: Sandman870] #7504870 02/22/22 12:24 PM 02/22/22 12:24 PM
Joined: December 2006 Posts: nine,770 Key Pennsylvania Nittany Panthera leo Don't call me Mister, Mister
Don't call me Mister, Mister Joined: Dec 2006 Posts: ix,770 Key Pennsylvania	When I was a youngster my parents butchered pigs once a year, normally New Years Day. They pickled the centre and tongue, I remember I liked it. I have no clue how they did it. I got myself a seniors' GPS. Not only does information technology tell me how to go to my destination, information technology tells me why I wanted to go there.

Re: Cooking beef heart and tongue? [Re: Sandman870] #7504883 02/22/22 12:37 PM 02/22/22 12:37 PM
Joined: Dec 2006 Posts: 4,877 MN Mark K trapper
trapper Joined: December 2006 Posts: 4,877 MN	Take the heart and lay information technology on its side. Have a filet knife you are most comfortable with and starting time filleting it, unrolling it equally you lot go. If yous do it correctly, yous will have a long strip of heart. Accept bacon and line the unrolled middle. Roll information technology up with the salary inside and either utilize long toothpicks or cooking string. Secure it6 together and melt it in the oven similar it was a roast. Unless you suck at cooking. it volition exist really expert. Works with deer center as well.

Re: Cooking beef heart and tongue? [Re: Sandman870] #7505193 02/22/22 05:59 PM 02/22/22 05:59 PM
Joined: December 2006 Posts: four,216 Williamsport, Pa. jk trapper
trapper Joined: Dec 2006 Posts: 4,216 Williamsport, Pa.	Never had the "Nosotros pressure cooked the middle and tongue. Then sliced it." eye of tongue only take had it most of the means stated above. Similar the middle fried more than than pickled, good eats.......jk Free people are not equal. Equal people are non gratis. Whats supposed to be ain't always is.

Re: Cooking beef heart and tongue? [Re: Sandman870] #7505212 02/22/22 06:17 PM 02/22/22 06:17 PM
Joined: Dec 2021 Posts: 828 Indiana CaseXX trapper
trapper Joined: Dec 2021 Posts: 828 Indiana	Center, we thick slice, run thru cuber, use every bit Swiss steak in oven with taters n carrots n cream o mushroom soup. Dredge in flower, brown n Dutch oven, deglaze oven with cheap wine, just a splash. Add all veggies n a onion of course. Put hat on oven, put in stove 350 for hour, hour n a half. Dandy dinner. Don't know squat bout tongue. Rules: Col. Jeff Cooper #1for a gunfight Gibbs. #ix always bear a pocketknife

Re: Cooking beef heart and tongue? [Re: Sandman870] #7505273 02/22/22 07:03 PM 02/22/22 07:03 PM
Joined: Jun 2010 Posts: 12,779 Iowa ~ADC~ The Count
The Count Joined: Jun 2010 Posts: 12,779 Iowa	Hearts go the tough parts cut out and ground in with the hamburger around here. Throw the liver to the domestic dog if he'south not fussy. Never messed with the tongues.

Re: Cooking beef heart and tongue? [Re: Sandman870] #7505302 02/22/22 07:44 PM 02/22/22 07:44 PM
Joined: Oct 2007 Posts: 734 Minn. StatelineRunner trapper
trapper Joined: Oct 2007 Posts: 734 Minn.	Natural language is good merely smells bad cooking, skin it get-go.

Re: Cooking beef center and tongue? [Re: Sandman870] #7505378 02/22/22 08:56 PM 02/22/22 08:56 PM
Joined: May 2007 Posts: 2,361 Flint, Michigan bhugo trapper
trapper Joined: May 2007 Posts: two,361 Flint, Michigan	Peel tongue. Simmer the natural language with onions and garlic. Piece thin and use like lunch meat. Member MTPCA, FTA and NTA

Re: Cooking beef center and tongue? [Re: Sandman870] #7505437 02/22/22 09:34 PM 02/22/22 09:34 PM
Joined: Jan 2019 Posts: two,128 North central Iowa Bob_Iowa trapper
trapper Joined: Jan 2019 Posts: 2,128 North key Iowa	We used to roast the middle, then the natural language gets skinned and pickled, for the pickle simply employ a basic pickle recipe, liver is sliced sparse and grilled, call up beef liver needs to be skinned where as pork doesn�t but the processor may have washed that.

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